Credenzas – old entity with new identities
It’s best to stick with the manufacturer’s decision, one would think, but even they alternate between credenza, chest of drawers, dresser and sideboard. Two-hundred years ago, the French would put food on a credenza to test for poison before serving it, but nowadays food goes nowhere near it. Kitchens have enlarged themselves into the dining area, and who needs a spot to stash valuable silverware? So not only the term but also this commodity’s right for existence has become debatable. However, it does come to life as the perfect ally for relevant furniture. We’re able to complete our interior design in areas such as dining, sleeping and entertainment corners with a credenza or similar. Credenzas (or similar) have evolved by adapting to the needs of a modern world to create the atmosphere we want to achieve.